Bunny Easter Rice Krispie Treats

Want to make an impression this Easter? Make these bunny Easter Rice Krispie Treats!

Served up on a stick, bunny Easter rice krispie treats eat like a pop treat and will become an annual favorite Easter Recipe.

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Want to make an impression this Easter? Make these bunny Easter Rice Krispie Treats!

Served up on a stick, bunny Easter rice krispie treats eat like a pop treat and will become an annual favorite.

Bunny Easter Rice Krispie Treats

First, you need to make your Rice Krispie Treats!

Ingredients For Rice Krispies

  • 1 cup (2 sticks) unsalted butter
  • 2 (10 oz.) bags of mini marshmallows
  • 10 cups Rice Krispies cereal
  • 1/4 teaspoon salt (optional)
Want to make an impression this Easter? Make these bunny Easter Rice Krispie Treats!

Served up on a stick, bunny Easter rice krispie treats eat like a pop treat and will become an annual favorite.

DIRECTIONS FOR RICE KRISPIES

Step 1: Spray a 9 x 13 pan with vegetable spray and set aside.

Step 2: In a large sauce pan, melt the butter over low heat.

Step 3: Add the marshmallows and stir until melted.

Step 4: Once the marshmallows are melted, remove from the heat.

Step 5: Using a rubber spatula, transfer the cereal mixture into the prepared pan and press down firmly and evenly.

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Step 6: Allow the Rice Krispies to cool in the pan completely.

Easter Rice Krispie Treats

Ingredients for Bunny Pops

  • Prepared Rice Krispies bars (recipe above)
  • 1 T solid shortening
  • 1 cup Wilton pink chocolate melts (I used dark and light pink ones)
  • 1 pouch cookie icing (any color)
  • 4 large white Airheads candies
  • 16 small Wilton candy eyes
  • 8 pink M&M’s
  • 16 mini marshmallows
  • 1 blue airheads candy
  • 1 green airheads candy
  • 1 purple airheads candy
  • M&M’s – 3 blue, 2 green and 2 purple
  • 8 cookie sticks
Bunny Rice Krispies Pops FB

PREP WORK FOR ASSEMBLY OF BUNNY BARS

Step 1: Line a baking sheet with waxed paper. Set aside.

Step 2: Cut the prepared Rice Krispies into eight bars.

Step 3: Take the white airheads candies and cut out 4 bunny ears per piece (16 total).

Step 4: Cut out 6 triangles from the blue airheads candy. This will be for 3 bowties.

Step 5: Cut out 4 triangles from the green airheads candy. This will be for 2 bowties.

Step 6: Cut out 4 triangles from the purple airheads candy. This would be for 2 bowties.

Step 7: In a double boiler, melt the solid shortening.

Step 8: Add the pink chocolate melts and stir occasionally until melted. Remove from heat.

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Step 9: With a spoon, coat each Rice Krispies bar with the melted pink chocolate. Place on baking sheet to “set” for at least 20 minutes.

Rice Crispy Bunny Pops

How to Assemble a Rice Krispies Bunny Bar

Step 1: Lightly pipe cookie icing on the back of 2 ears and place on the front of bar.

Step 2: Dab a small amount of icing on the back of 2 candy eyes and place on the bar right underneath the ears.

Step 3: Dab a small amount of icing on the back of a pink M&M and place it on the bar for the nose.

Step 4: Apply icing to the back of 2 mini marshmallows and place them below the nose, side by side.

Step 5: Dab a small amount of icing on the back of a blue M&M and place it on the bottom of the bar. This will be the middle of the bow tie.

Step 6: Apply icing to the back of 2 blue triangles and place one on each side of the blue M&M for the bow tie.

Step 7: Repeat these steps for each bar. If you want the bow tie to be green, use a green M&M and 2 green triangles. If

Step 8: You want it to be purple, use a purple M&M and 2 purple triangles.

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Step 9: Insert a cookie stick into the bottom of the pop halfway through.

Bunny Easter Rice Krispie Treats - Treat Pops on a Stick

Bunny Easter Rice Krispie Treats

Yield: 8

Served up on a stick, bunny Easter rice krispie treats eat like a pop treat and will become an annual favorite.

Ingredients

Ingredients for Rice Krispies

  • 1 cup (2 sticks) unsalted butter
  • 2 (10 oz.) bags of mini marshmallows
  • 10 cups Rice Krispies cereal
  • 1/4 teaspoon salt (optional)

Ingredients for Bunny Pops

  • Prepared Rice Krispies bars
  • 1 T solid shortening
  • 1 cup Wilton pink chocolate melts (I used dark and light pink ones)
  • 1 pouch cookie icing (any color)
  • 4 large white Airheads candies
  • 16 small Wilton candy eyes
  • 8 pink M&M's
  • 16 mini marshmallows
  • 1 blue airheads candy
  • 1 green airheads candy
  • 1 purple airheads candy
  • M&M's - 3 blue, 2 green and 2 purple
  • 8 cookie sticks

Instructions

Directions for Rice Krispies

  1. Spray a 9 x 13 pan with vegetable spray and set aside.
  2. In a large sauce pan, melt the butter over low heat.
  3. Add the marshmallows and stir until melted.
  4. Once the marshmallows are melted, remove from the heat.
  5. Using a rubber spatula, transfer the cereal mixture into the prepared pan and press down firmly and evenly.
  6. Allow the Rice Krispies to cool in the pan completely.

Directions for Bunny Bars

  1. Line a baking sheet with waxed paper. Set aside.
  2. Cut the prepared Rice Krispies into eight bars.
  3. Take the white airheads candies and cut out 4 bunny ears per piece (16 total).
  4. Cut out 6 triangles from the blue airheads candy. This will be for 3 bowties.
  5. Cut out 4 triangles from the green airheads candy. This will be for 2 bowties.
  6. Cut out 4 triangles from the purple airheads candy. This would be for 2 bowties.
  7. In a double boiler, melt the solid shortening.
  8. Add the pink chocolate melts and stir occasionally until melted. Remove from heat.
  9. With a spoon, coat each Rice Krispies bar with the melted pink chocolate. Place on baking sheet to "set" for at least 20 minutes.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 935Total Fat: 34gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 19mgSodium: 466mgCarbohydrates: 150gFiber: 3gSugar: 93gProtein: 9g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

For more Rice Krispie and Easter recipes!

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15 Comments

  1. Very cute! Thanks for sharing at Merry Monday this week. 🙂

  2. That is way too much cuteness, Thanks for sharing at DI&DI.

  3. Oh my, these are so cute! They don’t look to hard to make either. I’ll have to make these with my kids this week. Thanks for joining the Family Joy Link Party!

  4. These are just too cute. Thanks for sharing at Over The Moon Party.
    Hugs,
    Bev

  5. These are so cute! What a fun Easter treat idea. Thanks for sharing at Snickerdoodle. We’ll be featuring your Easter Bunny Rice Krispie Treats at tomorrow’s party. Hope to see you there!

  6. They are absolutely adorable! Thanks for bringing these bunnies along to Fiesta Friday! I hope you find the time to mingle, it’s such a wonderfully Easter-themed mix of posts this week.
    Ginger x

  7. Jen, these are cute! And what fun for kids to help wiith!

    Happy Fiesta Friday!

    Mollie

  8. Too cute to eat! Thank you for sharing it over at Food Friday! Excited about what you’ll be sharing next. 😀

  9. How cute Jennifer!!
    Thank you for sharing your Easter rice krispie treats recipe at Create, Bake, Grow & Gather this week. I’m delighted to be featuring it at tonight’s party and pinning too.
    Hugs,
    Kerryanne

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