Savory Black Grape Sorbet Recipe

With all of this heat, cooling off with this savory black Grape Sorbet sounds just perfect!

This fruity sorbet is bursting with the sweet and tart flavor of black grapes, making it a perfect treat for any grape lover.

With only a few simple ingredients and a little bit of time, you can create a healthy and flavorful dessert that’s sure to impress your family and friends.

This sorbet is also a great option for those who are vegan or dairy-free, making it a perfect treat for everyone to enjoy.

Be sure to check out our other frozen treats, too!

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Savory Black Grape Sorbet Recipe

Savory Black Grape Sorbet Recipe

As temperatures heat up, take your summer entertaining to the next level with a secret ingredient that is as pretty as it is tasty.

If you think it’s tough to make your own sorbet, it really isn’t. You just have to be patient enough to let the sorbet freeze.

Black grape sorbet may sound unusual, but its unique flavor and texture make it a must-try for any foodie!

You can find more refreshing recipes for summer entertaining at GrapesfromCalifornia.com.

Ingredients:

  • 1 1/2 pounds (4 cups) black California seedless grapes, washed and stemmed
  • 1/4 cup sugar
  • 2 tablespoons vodka
  • 2 tablespoons lemon juice
  • 8 large basil leaves
  • pinch of salt
Grape Sorbet

Directions:

Step 1: In food processor or blender, puree grapes and sugar until smooth.

Step 2: Pour into small saucepan and bring to boil over high heat.

Reduce heat to a simmer and cook until mixture has reduced by about one-third, about 15 minutes.

Step 3: Stir in vodka, lemon juice, basil and salt then let cool to room temperature.

Step 4: Pour mixture into shallow pan and freeze until hard, 3-4 hours.

Step 5: Transfer to food processor or blender and process until smooth and creamy, and lightened in color. Serve immediately.

Black Grape Sorbet

Black Grape Sorbet

Yield: 4

With all of this heat, cooling off with this savory Black Grape Sorbet sounds just perfect!

Ingredients

  • 1 1/2 pounds (4 cups) black California seedless grapes, washed and stemmed
  • 1/4 cup sugar
  • 2 tablespoons vodka
  • 2 tablespoons lemon juice
  • 8 large basil leaves
  • pinch of salt

Instructions

  1. In food processor or blender, puree grapes and sugar until smooth.
  2. Pour into small saucepan and bring to boil over high heat. Reduce heat to a simmer and cook until mixture has reduced by about one-third, about 15 minutes.
  3. Stir in vodka, lemon juice, basil and salt then let cool to room temperature.
  4. Pour mixture into shallow pan and freeze until hard, 3-4 hours.
  5. Transfer to food processor or blender and process until smooth and creamy, and lightened in color. Serve immediately.

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Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 67Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 35mgCarbohydrates: 13gFiber: 0gSugar: 13gProtein: 0g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

Find more delicious recipes like black grape sorbet:

Some of the kitchen items you may want to make this grape sorbet:

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    21 Comments

    1. Your black grape sorbet looks delicious. I’ve never tried making sorbet, but is going on my to try list. Thanks for sharing at Snickerdoodle Sunday. Pinning.

    2. It just looks sweet and light and refreshing!! Thanks for sharing on the Whatโ€™s for Dinner link up and donโ€™t forget to leave a comment at the party โ€“ Next weeks features that also leave a comment get pinned and tweeted!

    3. Your beautiful photography makes me want to reach through the computer and help myself to a treat Jenny!
      Congrats – you’re one of our featured guests at this week’s Inspire Me Monday party at Create With Joy! ๐Ÿ™‚

    4. Thank you for this recipe. It looks and sounds delicious!! I’m going to try this, minus the vodka but I’m sure it will still be wonderful.

    5. This will be a very special Sorbet which we will love ! I really appreciate you sharing with us at Full Plate Thursday and hope you are having a safe and enjoyable weekend.
      Come Back Soon!
      Miz Helen

    6. That is simple to make and a very healthful and delectable recipe to make this at home, Last time I visited that website for making the fantastic homemade recipe. We love this recipe! We included it in our top 26 Keto recipes article- Thanks again!

    7. What a gorgeous colour your sorbet is, Jennifer! This looks like such a lovely summer treat. Thank you for sharing it with the Hearth and Soul Link party. Pinning and featuring your post at the party this week. Hope to see you there! Thank you for being a part of the Hearth and Soul Link Party. Have a lovely week!

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