Slow Cooker Tomato Soup Recipe

Try my Slow Cooker Tomato Soup Recipe. You’re going to love it.

Made with fresh tomatoes, onions, garlic and a few select seasonings, this soup is easy to prepare and bursting with flavor.

One of our favorite weekend lunches and weeknight meals is hearty tomato soup with a serious grilled cheese. 

Fall is in the air! Which means I’m pulling out our favorite recipes that warm us up right down to our toes.

Be sure to check out the rest of our best soup, stew and chili recipes, too!

This post contains affiliate links.

Slow Cooker Tomato Soup Recipe | Mommy Evolution

 

Slow Cooker Tomato Soup Recipe

Ingredients:

  • 2 15-ounce cans diced tomatoes
  • 1 10-ounce can tomato sauce
  • ¼ cup fresh basil, finely chopped
  • 3 teaspoons minced garlic
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1 medium white onion, diced
  • 1 cup half and half
  • 4 cups chicken or vegetable broth
  • 2 cups shredded Parmesan cheese

Custom Aprons for Womens Aprons Ruffled with PocketsCustom Aprons for Womens Aprons Ruffled with PocketsCustom Aprons for Womens Aprons Ruffled with PocketsCustomizable Embroidered Kitchen ApronCustomizable Embroidered Kitchen ApronCustomizable Embroidered Kitchen ApronPersonalized Linen Kitchen ApronPersonalized Linen Kitchen ApronPersonalized Linen Kitchen ApronPersonalized Reversible Cross Back Linen Apron with PocketsPersonalized Reversible Cross Back Linen Apron with PocketsPersonalized Reversible Cross Back Linen Apron with Pockets

 

For the Roux:

  • 3 tablespoons butter
  • ¼ cup flour
  • 1 cup heavy cream OR half & half
Slow Cooker Crockpot Tomato Soup Recipe | Mommy Evolution

Directions for slow cooker tomato soup:

Step 1: Add tomatoes, tomato sauce, and next 7 ingredients (through broth) to a slow cooker/crockpot.

Step 2: Cover and cook for 2 hours on high or 4-8 hours on low.

In Process 1 (2)

Step 3: About 30-40 minutes before serving transfer soup to a blender or food processor and puree until smooth, then return to crock-pot.

In Process 2

Step 4: Prepare the roux. Begin by melting the butter in a medium saucepan over medium heat.

In Process 3

Step 5: Add flour to melted butter and stir until flour clumps up.

Slowly whisk in the heavy cream (or half & half) until mixture is thickened and smooth.

Step 6: Add roux and Parmesan cheese to crockpot and stir to combine.

Step 7: Allow to cook another 20-30 minutes until cheese is completely melted.

Give it a good stir before serving.

Cuisinart 12-Piece Kitchen Knife SetCuisinart 12-Piece Kitchen Knife SetCuisinart 12-Piece Kitchen Knife Set10 Piece Stainless Steel Measuring Cups and Spoons Set10 Piece Stainless Steel Measuring Cups and Spoons Set10 Piece Stainless Steel Measuring Cups and Spoons SetStainless Steel Mixing Bowls with Airtight LidsStainless Steel Mixing Bowls with Airtight LidsStainless Steel Mixing Bowls with Airtight LidsFood Grade Silicone Rubber Spatula Set for BakingFood Grade Silicone Rubber Spatula Set for BakingFood Grade Silicone Rubber Spatula Set for Baking

 

Step 8: Top with additional basil and parmesan cheese if desired.

Slow Cooker Tomato Soup Recipe

Slow Cooker Tomato Soup Recipe

One of our favorite weekend lunches and weeknight meals is this slow cooker tomato soup recipe with a serious grilled cheese. 

Ingredients

  • 2 15-ounce cans diced tomatoes
  • 1 10-ounce can tomato sauce
  • ¼ cup fresh basil, finely chopped
  • 3 teaspoons minced garlic
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1 medium white onion, diced
  • 1 cup half and half
  • 4 cups chicken or vegetable broth
  • 2 cups shredded Parmesan cheese

For the Roux:

  • 3 tablespoons butter
  • ¼ cup flour
  • 1 cup heavy cream OR half & half

Instructions

  1. Add tomatoes, tomato sauce, and next 7 ingredients (through broth) to a slow cooker/crockpot.
  2. Cover and cook for 2 hours on high or 4-8 hours on low.
  3. About 30-40 minutes before serving transfer soup to a blender or food processor and puree until smooth, then return to crock-pot.
  4. Prepare the roux. Begin by melting the butter in a medium saucepan over medium heat.
  5. Add flour to melted butter and stir until flour clumps up. Slowly whisk in the heavy cream (or half & half) until mixture is thickened and smooth.
  6. Add roux and Parmesan cheese to crockpot and stir to combine.
  7. Allow to cook another 20-30 minutes until cheese is completely melted. Give it a good stir before serving.
  8. Top with additional basil and parmesan cheese if desired.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Don’t miss out on our other family friendly recipes!

 

26 Comments

  1. This version from Creme de la CrumbCrumb is delicious… made it many times myself

    1. Definitely try it in the slow cooker. It’s easy to walk away and then have it waiting!

  2. I enjoy cooking with slow cooker, will keep this recipe. Thank you for your participation at Tasty Tuesday with Creative K Kids, I pin your recipe on Pinterest board

  3. Chelsea @ The Johnsons Plus Dog says:

    I always think of tomato soup as “boring”, but this one doesn’t look boring at all! Sounds lovely. Thanks for sharing at the #HomeMattersParty – hope to see you again next week.

    1. What? No way! My kiddos LOVE tomato soup. Throw in some grilled cheese (with cheddar) and we are all the happiest of campers 🙂

  4. Yum. I’m a slow cooker addict! I’ve actually never made homemade tomato soup before so this recipe will be perfect for me! Need to try asap! Thank you for sharing with us at #ThrowbackThursday we hope to see you again this week!

  5. I love tomato soup and I can just taste the slow cooked, melded flavors – Looks delicious! Thanks for sharing on the What’s for Dinner Link up!

  6. Looks great. We love tomato soup and grilled cheese at least one night a week. I will definitely try your recipe next time. Thanks for sharing at the Family Joy Blog Link Party this week. Please join us again next week.

  7. Loving this recipe Anything that’s quick and easy and filling has my family loving it. Thanks for sharing this at the DI & DI Link Party. We loved having you

    Have a great day.

  8. Thank you for sharing with us at the Merry Monday party! We always look forward to your creativity.

  9. I love tomatoes and any recipe with them. Your soup looks divine! Thanks for being at FF!

  10. Your Slow Cooker Tomato Soup looks fabulous, I can almost taste it! We always love your recipes at Full Plate Thursday, thanks so much for sharing them with us!
    Miz Helen

  11. It is still hot where I live so I will try it in a few months. The recipe sounds so yummy.

  12. I adore tomato soup and love finding new recipes. Your soup looks delicious and I love the idea of it being a slow cooker soup. Thank you for bringing your yummy soup to the party this week! Happy FF!

  13. Tomato soup is one of my favorites and I can enjoy it any time of the year. Looks like a great recipe and perfect for the crock pot. Happy Fiesta Friday and thanks for sharing with all of the party goers!

  14. I love the idea of a slow cooker tomato soup, and yours looks delicious! Thank you for bringing such a lovely and comforting dish to the party this week! Happy Fiesta Friday!

  15. I love the idea of a slow cooker tomato soup, and yours looks delicious! Thank you for bringing such a lovely and comforting dish to the party this week. Happy Fiesta Friday!

  16. I love making soups and stews in my slow cooker especially during the colder months. This is a great addition to my recipe board. Thanks for sharing at #HomeMattersParty

  17. I love Tomato Soup and your recipe looks delicious! Thanks so much for sharing with us at Full Plate Thursday and come back soon!
    Miz Helen

  18. One of my favorite soups, this looks so good! Hope you are having a great week and thanks so much for sharing your post with us at Full Plate Thursday.
    Miz Helen

  19. You had me at homemade soup and sold me at slow cooker! Definitely giving this recipe a try, thank you 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *