Cream Cheese Cherry Crescent Roll Recipe

Indulge in the delightful sweetness of this Cream Cheese Cherry Crescent Roll, a heavenly treat that combines flaky crescent dough with creamy cheese and tangy cherry filling.

Perfect for breakfast, brunch or dessert, these rolls are sure to satisfy your cravings for something decadently delicious.

Be sure to check out our other dessert recipes, too!

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Indulge in the delightful sweetness of this Cream Cheese Cherry Crescent Roll, a heavenly treat that combines flaky crescent dough with creamy cheese and tangy cherry filling.

If you’re looking for an incredibly easy dessert that the family will enjoy, you can’t beat easy with this cream cheese cherry crescent roll recipe.

I’m thinking this cherry recipe will actually will be perfect for Valentine’s Day this year.

What Is Cherry Filling

Cherry filling is a sweet and flavorful mixture typically made from cherries, sugar, and sometimes other ingredients like lemon juice or cornstarch.

It’s commonly used as a filling in pies, pastries, cakes and other desserts, adding a delicious burst of cherry flavor to baked goods.

What to Make With Cherry Filling

Cherry filling can be used in a variety of delicious desserts, including:

Cherry Pie: Use cherry filling as the star ingredient in a classic cherry pie, encased in a flaky pastry crust.

Cherry Danish: Fill puff pastry with cherry filling to create delightful cherry danishes, perfect for breakfast or brunch.

Cherry Cheesecake: Swirl cherry filling into cheesecake batter before baking for a decadent cherry cheesecake dessert.

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Cherry Turnovers: Wrap cherry filling in crescent roll dough to make delicious cherry turnovers, perfect for a sweet snack or dessert.

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Cherry Cake: Use cherry filling as a filling or topping for cakes, such as layer cakes or sheet cakes, adding a fruity twist to your baked goods.

These are just a few ideas, but the possibilities are endless when it comes to using cherry filling in desserts!

Cherry Crescent Roll Ingredients

As I mentioned, this recipe is ridiculously easy to make! All you need are 3 ingredients. Yep… that’s it!

  • 1 can cherry pie filling
  • 1 package of crescent roll
  • Cream cheese

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Cherry Crescent Roll

How to Make Cherry Crescent Rolls

Preheat oven to 325.

Roll Crescent dough out flat. 

Spread a thin layer of cream cheese over the dough.

Spread cherry filling over the top of the cream cheese.

Roll the Crescent roll in a jelly roll fashion. 

Cut into 1″ strips.

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Place on a baking sheet and bake for 10-12 minutes or until golden brown. 

Cream Cheese Cherry Crescent Rolls

More Cherry Recipes

Explore the irresistible allure of cherries with our collection of More Cherry Recipes, offering a delightful array of sweet and savory dishes that showcase the vibrant flavor and versatility of this beloved fruit.

Cream Cheese Cherry Crescent Roll Recipe

Cream Cheese Cherry Crescent Roll Recipe

You can't beat easy desserts with this cream cheese cherry crescent roll recipe.

Ingredients

  • 1 can cherry pie filling
  • 1 Crescent roll
  • Cream cheese

Instructions

  1. Preheat oven to 325.
  2. Roll Crescent dough out flat.
  3. Spread a thin layer of cream cheese over the dough.
  4. Spread cherry filling over the top of the cream cheese.
  5. Roll the Crescent roll in a jelly roll fashion.
  6. Cut into 1" strips.
  7. Place on a baking sheet and bake for 10-12 minutes or until golden brown.

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20 Comments

  1. These look amazing and perfect dessert to my date night plans for Valentine’s Day!

  2. Looks great! Going to make for my 6 year old who loves all things cherry. Visiting from Tip Me Tuesday link party.

  3. These look so yummy and easy to make. Pinning.
    Thanks for sharing at Turn It Up Tuesday,
    Bev

  4. YUM – I’m definitely pinning this one to try one day…love it!! Thank you for sharing with us at the #HomeMattersParty

  5. Simple yet scrumptious – gotta love it. Thanks for sharing on the Creative K Kids Tasty Tuesdays Linky Party. I hope you will join us again next week.

  6. can you use apple pie filling as well or blueberry?. I LOVE cherry but some don’t

  7. These look DELICIOUS! And I love how very simple and easy they are to make. Pinning! 🙂
    #inspirememondaylinkup

  8. These sound fantastic and I’m thinking I’m going to make this for when I have guests for breakfast. Thanks for sharing.

  9. Karren Haller says:

    I love using Crescent rolls, make baking an easy task and everything taste yummy.
    Would love to have you stop by and share on #omhgff
    Have a great weekend!

  10. Well this is super easy. Thanks for sharing on MM. Will be featuring this on the party today.

  11. What a special treat that we will really enjoy! Hope you are having a great week and thanks so much for sharing your awesome recipe with us at Full Plate Thursday!
    Miz Helen

  12. Congratulations! Your post was my feature pick at #ThursdayFavoriteThings this week. Visit me at https://www.marilynstreats.com on thursday morning to see your feature! All hosts choose their own features from the comments left on their blog so be sure to return to my blog to see your feature. I invite you to leave more links to be shared and commented upon. Please don’t forget to add your link numbers or post title so we can be sure to visit!

  13. Great recipe to follow in this romantic era of love with this cherry crescent roll with my lovely husband and kids. Thanks once again my family love this recipe. Keep Sharing such wonderful recipes.

  14. Do you need to refrigerate after you make them?

    1. If you don’t serve them shortly after making them, then yes you should absolutely refrigerate them.

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